She was also the editor of Yankee’s Lost and Vintage Recipes. Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and which won an IACP Cookbook Award in the “American” category. Yankee Magazine has covered the New England scene for decades. This comforting spinach and ricotta dumpling recipe, one of Amy Traverso's favorite. Add eggs, cheese, salt, pepper, and nutmeg. Amy Traverso Makes Spinach and Ricotta Dumplings (Malfatti). Add ricotta, remove from heat, and stir until well mixed, about 3 minutes. Amy Traverso, co-host of GBH's Weekends with Yankee, whips up a sweet treat from her home kitchen Julia Child's Chocolate Mousse and she and husband Scott share some equally sweet memories from the early years of their relationship. In a medium bowl, whisk together the pumpkin puree, eggs, oil, apple, chopped walnuts, and vanilla. Add spinach and cook, stirring occasionally, until moisture is evaporated. Love is in the air for the latest episode of You & Julia: At Home. It turns out that most recipes are just formulas that are very consistent across. In a large bowl, whisk together the flour, sugar, cinnamon, salt, baking powder, baking soda, ginger, and cloves. The July You & Julia Challenge was just kicked off by Amy Traverso. Quiche Lorraine is a fancy-feeling yet simple dish of eggs, bacon and cream, perfect for a time when you are seeking comfort. Her work has also been published in Saveur, The Boston Globe, and Travel & Leisure, and she has appeared on Hallmark Channel’s Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. England than Yankees Lost and Vintage Recipes. Line the muffin cups with paper liners or grease with butter. In this episode of You & Julia At Home, Amy Traverso, Senior Food Editor at Yankee Magazine and co-host of GBHs Weekends with Yankee, makes Julia Childs Quiche Lorraine from her home kitchen.
Previously, Amy was food editor at Boston magazine and associate food editor at Sunset. Amy is the senior food editor for Yankee, and she brings the magazine’s insider knowledge to life and shares it with viewers nationwide. Looking for a way to supplement your time at pumpkin patches and football tailgates this autumn? Stay busy with our creative fall décor crafts that can double as festive decorations all season long.MEET THE CO-HOSTS: RICHARD WIESE Yankee’s senior food editor has a knack for showcasing New England’s innovative chefs and iconic foodsĪs Weekends with Yankee’s resident food expert, Amy Traverso introduces viewers to New England flavors and recipes, as well as the farmers, chefs, and food producers who enliven the region’s food and dining scene.
Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. Sprinkle in butter cubes and pulse 6 to 8 more times so the mixture resembles coarse meal. Put flour, baking powder, baking soda, and salt into the bowl of a food processor, and pulse. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade décor choices A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. In a 4- or 5-quart Dutch oven, bring water, syrup, rum, and salt to a low boil over medium heat. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashion-which you can luckily do with a few easy DIY projects. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. Amy Traverso is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink. A standout chapter, 'Pies, Crisps, Cobblers, Buckles, and Betties. Bringing her experience as a recipe developer to each chapter, Traverso begins by explaining varieties, from tart to sweet, and their best uses for example, Granny Smith are ideal for desserts while McIntosh work well in sauces. When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition. Amy Traverso charts 70 apple varieties in. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and Throwdown with Bobby Flay, joins Richard as co-host.
15 Fall Décor Crafts That Will Make Your Home Feel Warm and Cozy
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